Four Seasons Herbs is a mail order nursery specialising in Herbs, and a great update their catalogue has just been released
We like the Basil collection and now is a great time to plant Basil.
But check out the others herbs (and spices) all available from Four Seasons Herbs.
Saffron. Grow your own saffron, growing instructions included.
Organic Tasmanian Purple Garlic - Available now - delicious for eating now, or save until the end of Autumn and grow your own!
Wasabi plants - grow your own hot, spicy condiment!
Fantastic Basil range available from the beginning of December. The range includes Sweet Basil, Perennial Basil, Thai Basil, Sacred Basil, Greek Basil, Red Rubin Basil and Dark Opal Basil. New varieties will be included as I come across them (Yes, Tara from Four Seasons Herbs is a bit of a Basil nut!!).
Gourmet Basil collection which contains a number of varieties for the serious Basil lover.
Other heat loving herbs which are available now include Lemongrass, Vietnamese Mint, Cape Gooseberry, Cardamom, Caraway, Bergamot (Wild, Red and Lemon varieties) plus many more.
A new addition to the Four Seasons Herbs is a collection of Tasmanian Bushfoods Plants and Seeds. This range includes a number of edible plants native to Tasmania (so far, we have available - Sagg, Chocolate Lily, Native Currant and Coastal Wattle) More coming soon.
Back in Stock : Stevia, Stone Pine, Rosella, Ashwanganda, Zaatar (spicy oregano), Spanish Sage, Cape Gooseberries & True Greek Oregano. Visit Four Seasons Herbs
New Bulb Catalogues.
Many bulbs are hardy, easy to grow and also Drought tolerant.
We have new Bulb catalogues coming soon including Tonkins Bulbs (look out for the Species Tulips, Miniature Daffodils and Nectaroscordum siculum). Drewitts Bulbs new catalogue will be ready early in the New Year plus Lake Nurseries and Tesselaars.
Keep an eye on www.nurseriesonline.com.au for the latest releases.
